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Caractère Half-Baguette Crunchy vegetables

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1

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Caractère Half-Baguette
Jean-Jacques Massé

Recipe created by :

Jean-Jacques Massé, Meilleur Ouvrier de France  

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

41013 Caractère Half-Baguette 120g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 Caractère Half-Baguette
  • 25g beetroot sauce
  • 25g sweet potato sauce
  • 35g zucchini
  • 25g sweet potato
  • 25g cucumber
  • 20g black radish
  • 1/2 passion fruit
  • Red beetroot sprouts

Picto_preparation.svg Preparation steps

  • Grate very finely the cucumber, zucchini, sweet potato and black radish
  • Cut the Caractère Half-Baguette in 2/3.
  • Using a piping bag, fill the bottom of the sandwich with the sauces, alternately.
  • Fill the Half-Baguette with the slices of vegetables, beetroot sprouts and passion fruit seeds.

Picto_tip-chief.svg Chef's tip

  • Beetroot sauce : mix the cooked beetroot with violet mustard and mascarpone, season with grape seed oil.
  • Sweet potato sauce : mix the oven-baked sweet potato with coconut milk, season with mango vinegar, salt and pepper.

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